Lentils

Lentils (Dal) Price in Bangladesh

In Bangladesh, lentils, or "Dal," are more than just a food item; they are a daily necessity and a cultural staple. A warm, comforting bowl of Dal is a fixture on almost every dining table, cherished for its simplicity, nutritional value, and versatility. For households across the country, finding the best lentils price in Bangladesh is a daily routine. We are committed to providing a comprehensive selection of high-quality lentils, from the most common varieties to more specialized pulses, ensuring that every meal is as healthy and delicious as possible.

What Bangladeshis Search For: Popular Lentil Varieties

The market for lentils in Bangladesh is rich with a variety of types, each with its own unique flavor and texture. Search trends reflect the popular choices for everyday cooking and special occasions.

Masoor Dal Price in Bangladesh

Masoor Dal, or red lentils, is the most consumed lentil in Bangladesh. It is beloved for its quick cooking time and creamy, smooth texture, making it perfect for the classic, everyday "Masoor Dal" soup. The search for "Masoor Dal price in Bangladesh" is consistently high, as it is a household essential. Varieties include whole masoor, split masoor with skin, and skinned masoor, each with a different use.

Mung Dal (Moong) Price in Bangladesh

Mung Dal, or green gram, holds a special place in Bangladeshi cuisine. It is valued for its delicate, earthy flavor and is used in both savory and sweet dishes. The search for "Mung Dal price in Bangladesh" is driven by its use in famous recipes like "Bhuna Khichuri" and "Mung Dal Payesh." It is known for being easy to digest and is often recommended for those with sensitive stomachs.

Booter Dal & Chola (Chickpeas) Price in Bangladesh

Booter Dal (split chickpeas) and Chola (whole chickpeas) are highly popular, especially for snacks and festive meals. They are the star ingredients of "Cholar Dal" and "Chola Bhuna," which are commonly enjoyed during breakfast or as a snack during Ramadan. The search for "Chola price in Bangladesh" reflects their essential role in festive and seasonal food. Other popular lentils include Mashkolai Dal, Motor Dal, and Kheshari Dal.

How to Choose the Right Lentils in Bangladesh

Choosing the right type of lentil can depend on your recipe and desired texture. Here are some factors to consider for your purchase in Bangladesh:

Purity and Quality: Always look for lentils that are free from dust, pebbles, and other impurities. High-quality lentils have a consistent color and are not broken into too many small pieces.

Cooking Time: Consider how long you have to cook. Masoor Dal cooks the fastest, while whole lentils and chickpeas require soaking and a longer cooking time.

Flavor Profile: Masoor Dal has a mild, creamy flavor, while Mung Dal has a distinct, nutty taste. Booter Dal and Chola have a robust, earthy flavor that stands up well in spicy dishes.

Why Choose Us for Your Lentil Needs

We understand that quality ingredients are the cornerstone of a healthy and happy kitchen. We are dedicated to providing the freshest and purest lentils at the most competitive lentils price in Bangladesh. Our wide selection includes all popular varieties from trusted brands, ensuring you have the best for every meal. With our easy online ordering and reliable delivery service across Bangladesh, you can effortlessly stock your pantry with this essential superfood.

FAQ

Q: What is the nutritional value of lentils? 
A: Lentils are an excellent source of plant-based protein, dietary fiber, and essential minerals like iron, folate, and magnesium. They are great for managing blood sugar levels and promoting digestive health.

Q: Do I need to wash lentils before cooking? 
A: Yes, it is highly recommended to wash lentils thoroughly under running water until the water runs clear. This removes any dust or small impurities that may be present.

Q: What is the difference between split and whole lentils? 
A: Split lentils (like Masoor Dal) have had their outer skin removed and are split in half, which makes them cook much faster. Whole lentils (like whole Mung Dal) have their skin intact and require soaking and a longer cooking time.