Quail Egg (Koyel Pakhir Dim) Price in Bangladesh

Quail eggs, known as "Koyel Pakhir Dim" in Bangladesh, are a tiny but mighty food item. They have a delicate flavor and are a nutritional powerhouse, packed with vitamins and minerals in a small package. While they have long been a popular street food snack, they are now gaining recognition as a healthy addition to everyday meals. Finding the best quail egg price in Bangladesh is a key concern for consumers who appreciate their unique taste and want to add a nutritious punch to their meals. We are committed to providing a wide selection of fresh, authentic, and high-quality quail eggs, ensuring you have a reliable and delicious source of this essential food.

What Bangladeshis Search For: Quail Eggs vs. Chicken Eggs

The quail egg market in Bangladesh is driven by a deep appreciation for their nutritional value. A key search query compares the nutritional benefits of quail eggs with their larger chicken counterparts.

Quail Eggs vs. Chicken Eggs: A Nutritional Comparison

Quail eggs are a nutritional powerhouse, containing a higher concentration of certain vitamins and minerals per gram compared to chicken eggs.

• Protein & Fat: Quail eggs have more protein and fat by weight, which contributes to their rich flavor and creamy texture. Five quail eggs (about 50g) provide around 6 grams of protein.
• Vitamins: They are especially rich in Vitamin B12, riboflavin, and iron, with some sources claiming they have double the iron and riboflavin of chicken eggs.
• Allergy-Friendly: Some people who are allergic to chicken eggs can tolerate quail eggs due to their unique protein structure, making them a good alternative.

Quail Eggs in Bangladeshi Cuisine

Quail eggs are incredibly versatile in Bangladeshi cuisine. Their small size and mild flavor make them perfect for a variety of dishes. Common uses include:

• Biryani and Polao: Hard-boiled quail eggs are a popular addition to a rich Biryani or a festive Polao, adding both visual appeal and a rich flavor.
• Curries: They can be used in creamy curries, often served with a thick, spicy gravy.
• Street Food: Fried quail eggs are a popular street food snack, often seasoned with a blend of spices.
• Salads: They can be used as a topping for salads, providing a boost of protein and nutrients.

How to Choose the Right Quail Eggs in Bangladesh

Choosing fresh, high-quality quail eggs is important for both flavor and safety. Here are a few key points to consider for your purchase in Bangladesh:

Freshness: Look for eggs with clean, uncracked shells. Quail eggs generally have a long shelf life when refrigerated.

Source: Since quail eggs are often sourced from local farms, buying from a trusted online retailer or a reputable local market is crucial to ensure purity and hygienic handling.

Packaging: Quail eggs are typically sold in packages of 20 or 50. Choose a size that is both convenient and cost-effective for your needs.

Why Choose Us for Your Quail Egg Needs

We are committed to providing you with the purest and freshest quail eggs at the most competitive quail egg price in Bangladesh. Our wide selection ensures you get a product that is both safe and of the highest quality. With our secure online platform and reliable delivery service across Bangladesh, you can effortlessly stock your kitchen with this essential and nutritious food.

FAQ

Q: Do quail eggs taste different from chicken eggs? 
A: Quail eggs have a very similar flavor profile to chicken eggs, but are slightly richer and creamier due to their higher yolk-to-white ratio.

Q: How many quail eggs are equal to one chicken egg? 
A: A single quail egg is approximately one-third the size of a standard chicken egg. It takes about 4 to 5 quail eggs to equal the size of one large chicken egg.

Q: How should I store quail eggs? 
A: To maintain their freshness, store quail eggs in their original carton in the refrigerator. They can be stored for several weeks if kept properly refrigerated.