Mango (Aam) Price in Bangladesh

Mango, or "Aam," holds a special place in the heart of every Bangladeshi. Dubbed the "king of fruits," it is a cultural and culinary icon, eagerly anticipated during the summer months. From its luscious sweetness to its vibrant aroma, mangoes are a symbol of summer and a staple in both traditional and modern dishes. Finding the best mango price in Bangladesh is a top priority for consumers who want to enjoy the full flavor of the season without overspending. We are committed to providing a wide selection of authentic, high-quality, and seasonal mangoes from trusted sources, ensuring you have the perfect fruit for every culinary delight.

What Bangladeshis Search For: Popular Mango Varieties

The mango market in Bangladesh is vast and diverse, with hundreds of varieties, each with its own unique flavor profile, texture, and harvest season. Consumer searches often revolve around a few key, highly-prized varieties.

Himsagar and Langra Mangoes

Himsagar mangoes, with their fiberless flesh and intense sweetness, are considered one of the most premium varieties. They are known for their distinct aroma and are often called the "King of Mangoes" in Bangladesh. Langra mangoes are a classic variety known for their slightly tangy flavor, juicy pulp, and rich aroma. Searches for "Himsagar mango price in Bangladesh" and "Langra mango price in Bangladesh" are consistently high, as consumers look for these beloved, seasonal fruits.

Amrapali and Fazli Mangoes

Amrapali mangoes are a hybrid variety known for their intense sweetness and deep orange, fiberless flesh. They are a popular choice for both eating and making desserts. Fazli mangoes are a late-season, large variety that can weigh up to a kilogram. They are known for their soft flesh, moderate sweetness, and are a favorite for making pickles and chutneys. Searches for "Fazli mango price in Bangladesh" and "Amrapali mango price in Bangladesh" reflect the demand for these popular varieties.

Other Popular Varieties

The mango season in Bangladesh, which typically runs from late May to early August, also sees other varieties gaining popularity:

• Gopalbhog: An early-season mango known for its fibrous, juicy pulp and sweet flavor.
• Harivanga: A high-yielding and fiberless variety that is gaining commercial importance.
• Ashwina: A late-season mango that is firmer and less sweet, perfect for processing.

How to Choose the Right Mangoes in Bangladesh

Choosing the perfect mango is key to a satisfying experience. Here are a few tips to help you make an informed choice in Bangladesh:

Freshness: Look for mangoes that have a strong, sweet, fruity aroma near the stem. A ripe mango should be slightly soft to the touch, similar to a ripe peach. Avoid mangoes that are too hard (unripe) or have soft spots (overripe).

Ripening: Most mangoes in the market are picked when semi-ripe to ensure they are not damaged during transport. You can ripen them at home by placing them in a paper bag or a container with uncooked rice. The ethylene gas released by the mangoes will speed up the ripening process.

Health Benefits: Mangoes are not only delicious but also incredibly healthy. They are a great source of Vitamin C, Vitamin A, and dietary fiber, which can aid in digestion and boost your immune system.

Why Choose Us for Your Mango Needs

We are committed to providing you with the freshest and most authentic mangoes at the most competitive mango price in Bangladesh. Our wide selection includes all the essential varieties from trusted growers in regions like Chapainawabganj and Rajshahi. With our secure online platform and reliable delivery service across Bangladesh, you can effortlessly get the "king of fruits" delivered right to your doorstep, ensuring you can savor the taste of summer.

FAQ

Q: Are mangoes in Bangladesh treated with chemicals to ripen? 
A: While some unscrupulous vendors may use chemicals, reputable online sellers and authorized retailers work directly with farmers to ensure safe, natural ripening. Always buy from trusted sources to avoid health risks.

Q: Can I eat unripe (green) mangoes? 
A: Yes. Green mangoes are a popular ingredient in Bangladeshi cuisine. They are used to make delicious tangy chutneys ("Am-Sotto"), pickles ("Aam-Achar"), and a refreshing summer drink ("Aam-Er-Ghol").

Q: How do I store ripe mangoes? 
A: Once a mango is ripe, it is best to store it in the refrigerator to slow down the ripening process and keep it fresh for a few extra days.