Chicken Price in Bangladesh

Chicken is one of the most widely consumed and versatile meats in Bangladesh, prized for its affordability, lean protein content, and adaptability to a wide range of culinary preparations. From traditional curries and roasts to kebabs and fried chicken, it's a staple in both home kitchens and restaurants. While the price of chicken can fluctuate due to supply and demand, it remains a consistent part of the national diet. Finding the best chicken price in Bangladesh is a top priority for consumers, who seek a balance of quality, freshness, and affordability. We provide a comprehensive overview of the current chicken market, including a breakdown of prices for different types and cuts, popular places to buy, and key factors that influence the cost.

What Bangladeshis Search For: Popular Chicken Types and Market Prices

The chicken market in Bangladesh is dynamic, with prices varying based on the type of chicken, the cut, and the vendor. Consumers actively search for a range of options to suit their culinary needs.

Broiler Chicken Price per KG

Broiler chicken is the most popular and affordable type of chicken in Bangladesh. It is widely available and is the go-to choice for daily consumption. The general market price for broiler chicken, cut and cleaned, typically ranges from BDT 270 to BDT 380 per kilogram in local markets and online stores. Consumers often search for the "broiler chicken price today" to stay informed about the current market rate.

Sonali and Deshi Chicken

Sonali chicken is a cross-breed known for its reddish-brown meat and slightly firmer texture, offering a taste profile between broiler and local "deshi" chicken. It is often preferred for its flavor. The price for Sonali chicken is generally higher than broiler, typically ranging from BDT 320 to BDT 450 per kilogram. Deshi chicken is the local variety, known for its rich flavor and tough, fibrous meat. It is considered a delicacy and is significantly more expensive than broiler or sonali chicken, often priced at BDT 600 to BDT 1,000+ per kilogram.

Popular Cuts and Their Prices

The price of chicken is highly dependent on the cut. Some of the most popular cuts and their approximate prices are:

• Whole Chicken (Skin On/Off): The most common way to buy chicken. Prices for whole broiler chicken typically range from BDT 270-380 per kg.
• Boneless Chicken Breast: A lean and versatile cut, priced higher than whole chicken. Boneless broiler breast can range from BDT 500 to BDT 650 per kg.
• Chicken Drumsticks and Thighs: Popular for their flavor and texture, these cuts are often priced slightly higher than a whole chicken.
• Chicken Keema (Minced Meat): Widely used for koftas, samosas, and stir-fries. Minced chicken is generally more expensive than whole chicken, with prices ranging from BDT 600 to BDT 750 per kg.

Where to Buy Fresh Chicken in Bangladesh

Consumers have a variety of options for buying fresh chicken, from traditional markets to modern online platforms.

• Local Kitchen Markets (Kacha Bazar): For centuries, local vendors have been the go-to source for fresh meat. The price is often negotiable, and the meat is freshly cut.
• Superstores: Modern superstores like Shwapno, Meena Bazar, and Unimart offer pre-packaged, hygienically processed, and certified meat. The price is generally fixed, and the quality is consistent.
• Specialized Brands: Companies like Paragon, Kazi Farms, and Bengal Meat operate their own outlets and partner with superstores to offer a wide range of chicken products, including pre-cut, marinated, and frozen items. Their products are known for their high quality and food safety standards.
• Online Platforms: E-commerce platforms like Chaldal, Foodpanda Groceries, and others have made buying fresh chicken incredibly convenient. They offer a variety of cuts and brands, often with home delivery.

Factors That Influence Chicken Price

Several factors contribute to the price of chicken in Bangladesh:

• Supply and Demand: A sudden increase in demand or a disruption in the supply chain can cause prices to rise.
• Feed Costs: The price of feed for chickens is a major operational cost for poultry farms, which directly impacts the market price.
• Seasonal Changes: Prices may fluctuate during seasons with higher consumption, such as the winter months.
• Type and Quality: The variety of chicken (broiler vs. deshi) and the cut (boneless vs. whole) are the primary drivers of price differences.

Why Choose Fresh Chicken

Whether you choose a local vendor or an online store, prioritizing fresh and hygienically handled chicken is essential for both flavor and health. Fresh chicken retains its natural texture and flavor, making it perfect for preparing a wide variety of delicious Bangladeshi dishes.

FAQ

Q: Is there a difference in quality between broiler and deshi chicken? 
A: Yes. Broiler chicken is bred for meat, is softer, and is more affordable. Deshi chicken is a local variety, has a richer flavor, and a firmer texture, making it more suitable for slow-cooked dishes.

Q: Can I freeze raw chicken? 
A: Yes. It is safe to freeze raw chicken. For best results, store it in an airtight container or freezer bag and consume it within a few months to maintain its quality.

Q: Why is "boneless breast" more expensive than a "whole chicken"? 
A: Boneless breast is more expensive per kilogram because it is a prime cut that requires more processing and is a more convenient and popular option for many recipes.