Dried Fish (Shutki) Price in Bangladesh

Dried fish, locally known as "Shutki," is a culinary delicacy in Bangladesh, cherished for its intense flavor, unique aroma, and long shelf life. It is a staple in many traditional dishes, particularly in the coastal and eastern regions of the country, where it is used to create rich and savory curries, "vortas" (mashes), and stir-fries. While its pungent smell can be off-putting to some, its distinct taste is a source of great culinary pleasure for many. Finding the best dried fish price in Bangladesh is a top priority for consumers who seek authentic, high-quality "shutki" for their kitchens. We provide a comprehensive overview of the current dried fish market, including a breakdown of prices for different varieties, popular places to buy, and key factors that influence the cost.

What Bangladeshis Search For: Popular Dried Fish Varieties and Market Prices

The dried fish market in Bangladesh is extensive and diverse, with hundreds of varieties, each with its own unique flavor, texture, and price. Consumer searches often revolve around a few key, highly-prized varieties.

Loitta (Bombay Duck) and Churi (Ribbonfish)

Loitta shutki (Bombay Duck) is one of the most popular and widely consumed varieties. It is known for its soft, delicate texture and intense flavor, making it a key ingredient in many curries. Churi shutki (Ribbonfish) is a long, slender, and bony dried fish prized for its rich taste. The price for both varieties can vary depending on the size and quality, but they are generally more affordable than some of the more premium varieties. The search for "Loitta shutki price in Bangladesh" and "Churi shutki price in Bangladesh" is consistently high.

Chingri (Shrimp) and Chepa

Chingri shutki (dried shrimp) is a versatile ingredient used to add a rich, savory flavor to curries, vegetable stir-fries, and the famous "Balachaw" chutney. The price for dried shrimp can vary significantly based on the size of the shrimp. Chepa shutki is a fermented variety, often made from small fish. It is known for its very strong, distinct aroma and is a key ingredient in many traditional "vortas" and condiments.

Other Popular Varieties

The dried fish market also includes a variety of other popular types, each with a different price point and use:

• Mola: A small, delicate fish often used in curries.
• Rupchanda: Dried pomfret, a premium and expensive variety known for its taste.
• Surma: A large, flavorful fish often used in rich curries.
• Nona Ilish: A salted and dried version of the national fish, Ilish, which is a delicacy in itself.

How to Choose Good Quality Dried Fish in Bangladesh

Selecting the perfect dried fish is crucial for a satisfying culinary experience. Here are a few key points to consider for your purchase in Bangladesh:

Freshness and Smell: While dried fish has a strong odor, it should not smell rancid or overly pungent. A fresh "shutki" will have a clean, salty, and slightly "fishy" aroma.

Appearance: Look for "shutki" that is dry to the touch, without any signs of moisture, mold, or insects. It should have a natural, consistent color. A good quality dried fish will not be too brittle and will have a firm, intact body.

Source and Quality: The best "shutki" is often from coastal areas like Cox's Bazar and St. Martin's Island. Many local markets and online stores now offer "pure" and "chemical-free" dried fish, which is a key factor to look for.

Storage: Dried fish is best stored in a cool, dry place in an airtight container or a sealed bag to prevent it from absorbing moisture and to contain its strong odor.

Where to Buy Dried Fish in Bangladesh

Consumers have a variety of options for buying dried fish, from traditional markets to modern online platforms.

• Local Kitchen Markets (Kacha Bazar): Places like Karwan Bazar and local fish markets often have dedicated sections for dried fish. The prices are often negotiable.
• Specialized Shops: Many shops and vendors specialize in selling dried fish, particularly in areas known for this delicacy.
• Online Platforms: E-commerce platforms like Daraz, Chaldal, and specialized online "shutki" stores have made buying dried fish incredibly convenient. They often offer a wide variety of "shutki," with detailed descriptions and pricing.

Why Choose Fresh “Shutki”

Whether you choose a local vendor or an online store, prioritizing fresh and hygienically handled dried fish is essential for both flavor and health. Pure, chemical-free "shutki" will retain its natural taste, making it perfect for preparing a wide variety of delicious Bangladeshi dishes.

FAQ

Q: Is dried fish healthy? 
A: Yes. Dried fish is a powerhouse of nutrition. It is a concentrated source of protein, Omega-3 fatty acids, and essential minerals like calcium and iron. It is also low in fat, making it a great addition to a healthy diet.

Q: Why does dried fish have such a strong smell? 
A: The strong smell comes from the process of drying the fish. During the dehydration process, the proteins and fats in the fish are concentrated, leading to a more intense aroma.

Q: Can I wash dried fish before cooking? 
A: Yes, it is highly recommended to wash dried fish thoroughly before cooking. You can soak it in warm water for 15-30 minutes to soften it and remove any excess salt or impurities.