Mutton (Khashi) Price in Bangladesh

Mutton, locally known as "Khashi," is a highly prized meat in Bangladeshi cuisine, reserved for special occasions, grand feasts, and traditional dishes. It is celebrated for its distinctive rich flavor, tender texture, and versatility. The term "mutton" in Bangladesh generally refers to goat meat, which is more commonly consumed than sheep meat. While the price of mutton is significantly higher than chicken or beef, it remains a favorite for its unique taste. Finding the best mutton price in Bangladesh is a top priority for consumers who seek a balance of premium quality, freshness, and affordability. We provide a comprehensive overview of the current mutton market, including a breakdown of prices for different cuts, popular places to buy, and key factors that influence the cost.

What Bangladeshis Search For: Popular Mutton Cuts and Market Prices

The mutton market in Bangladesh is dynamic, with prices varying based on the cut, quality, and the vendor. Consumers actively search for a range of options to suit their culinary needs.

Mutton Price per KG

The general market price for mutton in Bangladesh, particularly for bone-in meat, typically ranges from BDT 1,000 to BDT 1,300 per kilogram. Premium and specialty cuts can be more expensive. Consumers often search for the "mutton kg price today" to stay informed about the current market rate, which can fluctuate.

Popular Cuts and Their Prices

The price of mutton is highly dependent on the cut. Some of the most popular cuts and their approximate prices are:

• Bone-in Mutton: This is the most common cut, ideal for traditional curries and stews. The price is usually at the lower end of the per-kilogram range.
• Boneless Mutton: This is a premium cut, priced higher than bone-in mutton due to the removal of the bone. It is popular for dishes like mutton roast, kebabs, and stir-fries. The price for boneless mutton can range from BDT 1,200 to BDT 2,200+ per kg.
• Mutton Keema (Minced Meat): Minced mutton is widely used for koftas, samosas, and various other dishes. The price for minced mutton can range from BDT 1,200 to BDT 2,300+ per kg.
• Mutton Paya (Trotters) and Organ Meat: Paya is a popular delicacy for slow-cooked soups and curries. Organ meat, such as liver and brain, is also highly sought after. These are generally more affordable than muscle meat.

Where to Buy Mutton in Bangladesh

Consumers have a variety of options for buying fresh mutton, from traditional markets to modern online platforms.

• Local Kitchen Markets (Kacha Bazar): For centuries, local butchers have been the go-to source for fresh meat. The price is often negotiable, and the meat is freshly cut.
• Superstores: Modern superstores like Shwapno, Meena Bazar, and Unimart offer pre-packaged, hygienically processed, and certified meat. The price is generally fixed, and the quality is consistent. These stores often carry meat from brands like Bengal Meat and German Butcher.
• Specialized Butcher Shops: Brands like Bengal Meat and Taqwa operate their own outlets and offer a wide range of premium cuts, including specific parts like mutton back leg cube and shank. Their products are known for their high quality and food safety standards.
• Online Platforms: E-commerce platforms like Chaldal, Foodpanda Groceries, and others have made buying fresh mutton incredibly convenient. They offer a variety of cuts and brands, often with home delivery.

Factors That Influence Mutton Price

Several factors contribute to the price of mutton in Bangladesh:

• Market Demand: Demand spikes during festivals like Eid-ul-Adha, leading to a significant price increase.
• Supply Chain: The cost of feed, transportation, and veterinary services directly impacts the final price.
• Cut and Quality: Premium cuts from specific parts of the animal are always more expensive. Similarly, meat from branded, high-quality farms is priced higher than meat from traditional sources.
• Type of Mutton: The price can vary based on the age of the goat, with meat from a younger goat often being considered more tender and sometimes priced higher.

Why Choose Mutton

Mutton is a great source of high-quality protein, vitamins, and minerals. It is particularly rich in iron and zinc. While it has a slightly higher fat content than beef, it is a flavorful and nutritious addition to any diet.

FAQ

Q: Is there a difference between mutton and lamb? 
A: In a global context, mutton typically refers to the meat of an older sheep (over one year), while lamb is from a younger sheep. However, in Bangladesh and much of South Asia, "mutton" almost always refers to goat meat.

Q: Why is mutton more expensive than beef? 
A: Mutton is more expensive primarily due to its lower market availability and a higher demand for goat meat for special occasions. Goats are typically smaller and provide less meat per animal, driving up the per-kilogram cost.

Q: How do you know if mutton is fresh? 
A: Fresh mutton should have a light reddish color, a firm texture, and a mild, not strong, odor. It should not feel sticky or slimy to the touch. It's always best to buy from a trusted vendor.